How to drink coffee is an art, this will teach you in our restaurant, the bartenders and the waiters are properly serving your coffee, and talk about it.
We also have a variety of cold snacks, salads, cocktails, coffee and more. Cheap prices and quality service will amaze you.
All meals from our site you can order from us in the restaurant.
Dumplings with potatoes and mushrooms
Hominy with bacon (egg, cheese and sour cream)
The tea Bush (Camellia sinensis) is a large shrub, up to 1.5 meters high, family tea. Tea is considered to be the birthplace of southwest China, where Shen-Nunu, the Divine Healer, for the first time applied it.
Initially, extracts of green tea leaves were used as medicine, and only after a while he became an exquisite drink. Today this plant is grown in more than 20 countries in Africa, Asia and South America. Currently green tea is one of the most popular drinks around the world not only thanks to the excellent taste, but also the fact that it's wonderful properties to help improve health.
Cappuccino — a coffee drink Italian cuisine based on espresso with milk and milk foam.
The origin of the name of the drink is due to the fact that in Europe of the XVII century the name of the Capuchin order and served, in particular, to designate a characteristic color (red-brown), who had robes of the monks of this order; in the eighteenth century they began to be called the same color drink coffee, egg yolks and cream, which began to prepare in Austria. Italian form of the name of the drink (cappuccino) is fixed only with the twentieth century.
Espresso (espresso) is a special method of making coffee, which appeared in the mid-twentieth century. The birthplace of espresso - Italy. The word "espresso" means "fast-cooked for You" can be literally translated as "quick" or "compressed", "cooked under pressure."
Espresso coffee drink prepared using a special device called an espresso maker or an espresso machine. Real espresso is a drink made of water, and 7-11 grams of ground coffee in the amount of 25-35 ml under a pressure of 9 bar at a temperature of 88 to 96 degrees C, extraction time of 20-30 seconds. Demitasse is filled to 2/3 of its volume.
Fruit tea (a cross between tea and compote), is a blend of different berries, leaves, fruits, flowers, harmonized to the brightness of the flavor palette corresponding to the composition of flavors. By the way, green tea with fruit is not a fruit tea. It is a green tea with additives. Fruit teas are also, practically, does not contain in its composition of tea leaves.
In essence, represent fruit teas herbal teas, caffeine-free, special taste and scent which give the fruits and flowers. There is a great number of them. The basis for most teas are hibiscus (Sudanese rose), citrus, cinnamon etc.
Ceylon tea is perhaps most consistent with our understanding of the very best, this black tea. This tea hails from the island of Sri Lanka, which until 1972 was called Ceylon. Tea in Ceylon began to grow in 1870. Before that, the islanders earned a living by the cultivation and production of coffee, but an unknown disease killed all the coffee plantations of trees.
Americano (Caffe Americano — "American coffee") is a method of preparing coffee, is to add a certain amount of hot water in espresso. This allows to obtain less strong (depending on the ratio of coffee to water) than the classic espresso drink.
The drink was invented in Italy during the Second world war for the Americans as the equivalent of the American popular filter drink "regular". The total of these two drinks were just quite large and not very concentrated flavor.
Cafe "Hutorok" in Izmail –colorful, tasty and in a good mood! Cafe bar Bessarabian cuisine the farm, the menu offers dishes for every taste. We apply only natural products of high quality that will surprise even the most demanding visitor.